Wholemeal Paratha (1600gm)

Storage Instruction: Keep frozen (-18°C or below) until ready to cook.

Ingredients: Wheat Flour, Wholemeal Flour, Vegetable margarine (Palm Oil, Water, Salt, Emulsifier: E-471 & E-475 Antioxi-dant: E-320 & E-321, Butter flavour), Sugar, Salt, Raising Agent, (Sodium Bicarbonate: E-500, Calcium Carbonate:E-170, Sodium Acid Pyrophosphate: E-450i, Calcium Phosphate: E-341) & Water.

Nutrition Facts: (Serving Size per 100gm-Caloreies 292 kcal)
Carbohydrate-40 g
Protein-5.8 g
Fat-12 g
Cholesterol-0 mg