Mixed Vegetable Snacks (500g) (Ready to Eat)
Mixed Vegetable Snacks is a Combination of Panjabi Samosa, Onion Bhaji, Vegetable Pakora & Aloo Tikki which are Ready to Eat. You just need to do oven warm & then eat. You will indulge in the taste of Mixed Vegetable Snacks. You will get 5 pcs Panjabi Samosa, 8 pcs Onion Bhaji, 7 pcs Vegetable Pakora & 5 pcs Aloo Tikki. Mixed Vegetable Snacks is a one stop solution for your snacks craving.
Mixed Vegetable Snacks manufactured with high-quality ingredients and by skilled Work Force under the supervision of Qualified QC Personnel of AG Food. The complete manufacturing is done with European Machineries and solutions
Storage:
Keep frozen (-18°C or below). Do not refreeze once defrosted.
Ingredients:
Onion Bhaji: Onion, Gram Flour, Salt, Wheat Flour, Vegetable Oil, Sugar, Red Chilli Powder, Corainder Leaves, Baking Powder, Cumin Seed, Turmeric Powder
Veg. Pakora: Spinach, Onion, Gram Flour, Potato, Green Peas, Wheat Flour, Vegetable Oil, Salt, Corainder Leaves, Baking Powder, Cumun Seeds, Corainder Powder
Punjabi Samosa: Vegetable, Pastry, Onion Powder, Vegetable Oil, Salt, Corainder Leaves, Baking Powder, Cumun Seeds, Corainder Powder, Tumeric Powder, Red Chilli Powder, Panchforon, CardamoM Powder, White Peeper Powder.
Aloo Tikki : Potato, Breadcumbs, Vegetable Oil, Salt, Szechuan, Chutney, Salt, Garlic Pasta, Red Chilli Powder, Red Chilli Flakes, Water, Gram Flour.
Nutritional Fact:
| SL. No. | Test Parameter | Onion Bhaji Result | Veg. Pakora Result | Punjabi Samosa Result | Aloo Tikki Result |
| 1 | Fat(g) | 25.7 | 10.2 | 11.5 | 1.6 |
| 2 | Protein(g) | 6.8 | 6.1 | 4.4 | 4.1 |
| 3 | Carbohydrate(g) | 37.6 | 49.3 | 36.4 | 19 |
| 4 | Energy (Kcal/100g) | 410 | 314 | 266 | 104 |
AG Agro Foods Limited Manufacture “AG Food” Branded Frozen Food Products in its Own Food Processing Plant situated in Duanichala, Kaliakoir, Gazipur, Bangladesh. From Inception to the Finished Product of each product’s life cycle AG Food ensure the best possible Quality and Hygiene practice.
Certification:
Halal, ISO 22000-2018, HACCP
