Cooking Instructions

Defrost fully under chilled environment (Do not use microwave or water to thawing). Meat has already been washed by RO water. Do not refreeze raw meat after thawed. Cook in boiling temperature, approximately 45 minutes along with the spices for beef curry.

Quality checked

We ensure the best possible quality and hygienic practice is enforced at every steps of the production from it’s inception to the final product and Checked by registered veterinarian.

Expire Date : 6 Month at -180c   from date of production

Nutritional Facts

Serving Size 100 gm

Energy Value (Kcal)   278

Water (g)                    58

Protein (g)              18

Calcium (mg)   08

Potassium (mg)   318

Phosphorus (mg)    156

Iron (mg)   1.85

Magnesium (mg)    17

Thiamin (mg)  0.08